The season is here and baking is making its way back into my kitchen.
I started last week with a classic banana bread. M helped me through the entire process, glad she knows what a half cup is. Well, It was bed time already and the bread was still in the oven.
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Well, had the recipes and ingredients and decided to ask DH…
Of course plans changed and had to go to the convenience store to get more semisweet chocolate chips and baked cookies instead.
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Like it?
Yes, I like.
I love desserts, the few people who don’t must have very powerful reasons not to.
I had bought one too many strawberries this past May and my husband suggested I make strawberry shortcake. Found the recipe and went at it on Victoria Day weekend.
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A week before Mother’s Day I told my husband I really wanted to have some chocolate cake. It was just an idea and I mentally confirmed we had everything needed to bake it, sort of: One box of cake mix-vanilla flavor, a full can of cocoa powder, sugar, butter, eggs.
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